From field to bulk phylosophy
Gradishte Agro hyssop oil

Hyssopus officinalis​

INCI name: Hyssopus Officinalis Leaf Oil
CAS №: 8006-83-5
EINECS №: 283-266-2

SUPPORTING DOCUMENTS
ORIGIN:
Bulgaria, Chirpan Area
CULTIVATION MODE:
Traditional (Family farming)
PROCESSED PART:
Stems and flower
PROCESS:
Steam distillation
ODOUR:
Spicy and herbal, thujone and camphor-like
VISUAL DESCRIPTION:
Colorless to yellow liquid
LIST OF COMPONENTS:
Pinocamphone, isopinocamphone, a-pinene, b-pinene, 1,8-cineole
FLASH POINT, IN °C/°F:
> 59°C / 138°F
CROP CALENDER
JANFEBMARAPR
MAYJUNJULAUG
SEPOCTNOVDEC